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100% Plant Based
Mexican Corn Tortillas
AT MOCTEZUMA FOODS EUROPE WE ARE EXPERTS IN MANUFACTURING AUTHENTIC MEXICAN TORTILLAS UNDER THE HIGHEST EUROPEAN FOOD PRODUCTION STANDRDS & CERTIFICATIONS, ENSURING RETAILERS TO SUCCESFULLY MEET & FULFILL CONSUMERS EXPECTATIONS AND GAIN AN IMPORTANT MARKET PARTICIPATION WITHIN
GLUTEN & GMO FREE AUTHENTIC MEXICAN FOODS & INGREDIENTS.
DISCOVER THE REAL
TASTE OF MEXICO
Corn tortillas are the staple of the Mexican diet, not only because of their high nutritional content, gluten-free natural essence, and nixtamal-enriched flavor, but also because tortillas are incredibly easy to adapt to almost any type of food.
All types of meats, vegetables and dairy products are transformed into internationally renowned emblematic dishes such as “Chicken Flautas, Cheese Enchiladas, Fish Tostadas or Pumpkin Flower Tacos”, among hundreds of Mexican gastronomic specialties.
Many of Mexico's national dishes begin or end with a nixtamal corn tortilla; it can be soft, fried, baked or as part of a mole. The result are unique flavors, aromas and textures that have placed Mexican cuisine within the category of "Intangible Heritage of Humanity by UNESCO"
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